Coarse Breadcrumbs
Default unit: pcs · Less common product
Description
Coarse breadcrumbs are large crumbs of dried bread used for breading, thickening, or adding texture to casseroles and meat dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat5г
Carbs65г
Vitamins & minerals
Thiamine (Vitamin B1), iron
How to choose
Prefer unsalted, preservative‑free breadcrumbs made from fresh white or whole‑grain bread; check that the crumbs are uniformly sized.
How to store
Keep in an airtight container in a dry, cool place; after opening, store in the refrigerator to prevent moisture and pests.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App