Clonakilty Pork Sausage
Default unit: pcs · Less common product
Description
Clonakilty pork sausage is an Irish smoked sausage made from pork, salt and aromatic spices. It is served sliced in sandwiches, added to hot dishes, or enjoyed as a snack.
Nutrition
(per 100g)
Calories280
Protein13г
Fat23г
Carbs1г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), iron, selenium
How to choose
Look for an even smoked colour, no darkening, a strong smoky aroma, and a fresh‑looking package.
How to store
Keep refrigerated at 2–4 °C in a sealed package. For longer storage, it can be frozen for up to 3 months.
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