Classico Di Genoa Pasta Sauce
Default unit: pcs · Less common product
Description
Di Genoa sauce is a spicy tomato sauce enriched with pesto, basil and herbs, delivering a piquant and aromatic taste. It is ideal for pasta, meat and vegetable dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin C, lycopene, iron
How to choose
Look for a bright red sauce with a subtle green hue from the pesto, free of sediment. The scent should be spicy and tomato‑based, without any off‑notes. Ensure the lid is tightly sealed and the best‑before date is current.
How to store
After opening, keep refrigerated in an airtight container and use within 5‑7 days. Unopened jars should be stored in a cool, dry pantry. The sauce can be frozen for up to 3 months.
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