Clarified Butter
Default unit: pcs · Less common product
Description
Clarified butter is butter that has had the milk solids removed, leaving pure fat with a high smoke point. It is ideal for sautéing, roasting, and making sauces.
Nutrition
(per 100g)
Calories900
Protein0г
Fat99.8г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K2
How to choose
Look for a clear golden liquid without sediment or milk solids; the packaging should be airtight.
How to store
Store in an airtight jar in the refrigerator or a dark cool place; it lasts up to 6 months, or up to a year when frozen.
Recipes with Clarified Butter
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