Citrus Cream Cheese Frosting
Default unit: pcs · Less common product
Description
Citrus cream cheese frosting is a smooth spread made from cream cheese, powdered sugar and lemon or orange juice/zest, giving a subtle tang. It is used to coat cakes, cupcakes and cookies.
Nutrition
(per 100g)
Calories300
Protein4г
Fat15г
Carbs35г
Vitamins & minerals
Calcium and vitamin A.
How to choose
Select fresh cream cheese that is smooth and free of cracks; use pure powdered sugar and ensure the citrus flavor comes from natural zest or juice.
How to store
Keep refrigerated at +2‑+4 °C in an airtight container; consume within 5‑7 days.
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