Cilantro Root
Default unit: pcs · Less common product
Description
Cilantro root is the fragrant, tender part of the plant commonly used in Asian cooking. After thorough rinsing and scraping, it is added to soups, marinades, and sauces to impart a distinctive citrus‑like flavor.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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