Chunky Reduced‑Fat Spaghetti Sauce
Default unit: pcs · Less common product
Description
Chunky reduced‑fat spaghetti sauce contains tomato, carrot, celery and herbs with only a trace of oil, giving a hearty texture and lower fat content. It is perfect for quick spaghetti, stews and baked dishes.
Nutrition
(per 100g)
Calories28
Protein1.5г
Fat0.3г
Carbs6.8г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Look for a sauce labeled “reduced‑fat” (≤ 1 g fat/100 g) and real vegetable pieces listed in the ingredients.
How to store
Store in a cool, dark place; after opening, refrigerate and consume within 5‑7 days, or freeze in portions.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App