Chow Mein Noodles
Default unit: pcs · Less common product
Description
Dry wheat noodles that are thin and become slightly crisp when quickly stir‑fried, traditionally used in Chinese chow‑mein dishes and other stir‑fries. They can be boiled first or cooked directly in the pan with vegetables, meat or seafood.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Choose dry noodles with no broken strands, uniform yellow‑white color, and no musty odor.
How to store
Store in a cool, dry place in an airtight package; after opening, transfer to a sealed container.
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