Chow Mein Noodles
Default unit: pcs · Less common product
Description
Dry wheat noodles that are thin and become slightly crisp when quickly stir‑fried, traditionally used in Chinese chow‑mein dishes and other stir‑fries. They can be boiled first or cooked directly in the pan with vegetables, meat or seafood.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron, Magnesium
How to choose
Choose packages with intact strands, uniform golden color, and no off‑odors or signs of moisture.
How to store
Store in a cool, dry place in the sealed package; after opening, transfer to an airtight container.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App