Gluten‑Free Chorizo Sausage
Default unit: pcs · Less common product
Description
Gluten‑free chorizo is a spicy, smoked pork sausage seasoned with paprika, garlic, and other spices. It works well in stews, paella, pizza, or simply as a flavorful snack.
Nutrition
(per 100g)
Calories455
Protein24г
Fat38г
Carbs2г
Vitamins & minerals
Vitamin B1, B3, B6, B12, iron, zinc
How to choose
Choose gluten‑free chorizo with a uniform deep‑red color, no gray spots, firm texture, and a fragrant spice aroma; verify the label states “gluten‑free.”
How to store
Store in the refrigerator at 0‑4 °C in its original packaging or an airtight container for up to 2 weeks. After opening, consume within 5‑7 days or freeze for up to 2‑3 months.
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