Chopped Pitted Green Olives
Default unit: pcs · Less common product
Description
Chopped pitted green olives are often used as a flavorful addition to pastas, sauces, and marinades. Their fine size allows the olive aroma to spread quickly throughout the dish.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Choose chopped olives that look fresh, free of dark spots, and are kept in clear brine. Ensure the piece size is uniform.
How to store
Store in the refrigerator, keeping the olives in brine in an airtight container. Use within 2–3 weeks after opening.
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