Chopped Green Olive with Pimiento
Default unit: pcs · Less common product
Description
Chopped green olives stuffed with pimiento are convenient for quick incorporation into sauces, spreads, and fillings while retaining olive flavor and texture.
Nutrition
(per 100g)
Calories120
Protein0.9г
Fat11г
Carbs7г
Vitamins & minerals
Vitamin E, Vitamin A, iron, copper, calcium
How to choose
Look for a package with uniformly sized pieces, minimal salt crystals, and no signs of oxidation. The olives should be tender but not mushy.
How to store
Keep refrigerated in the original brine with the lid tightly sealed. Use within 1–2 weeks after opening.
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