Cholesterol-Free Mayonnaise
Default unit: pcs · Less common product
Description
Cholesterol-Free Mayonnaise is a plant‑based version made with oil and egg‑white or vegan emulsifiers, containing no egg yolk and therefore no cholesterol. It offers the same creamy consistency for health‑conscious diets.
Nutrition
(per 100g)
Calories680
Protein0.6г
Fat75г
Carbs0.6г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin D (in trace amounts)
How to choose
Look for “cholesterol‑free” labeling, ensure the ingredient list contains no egg yolk, and note the type of oil used (olive, canola).
How to store
Keep refrigerated in a closed jar, use within 1 week after opening. Avoid temperature fluctuations.
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