Cholesterol-Free Fettuccine Pasta
Default unit: pcs · Less common product
Description
Cholesterol‑Free Fettuccine is a traditional durum‑wheat pasta made without egg yolk or other cholesterol‑containing ingredients. It is ideal for light Italian dishes, sauces and baked casseroles.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium
How to choose
Look for a “cholesterol‑free” label and verify that the ingredient list contains only durum wheat and water, without eggs or dairy additives.
How to store
Store in a cool, dry place in a sealed package after opening to keep it dry and prevent spoilage.
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