Chokecherry Syrup
Default unit: pcs · Less common product
Description
Black cherry syrup is a thick, dark‑red sweetener made by simmering ripe black cherries with sugar. It is commonly used in pastries, cocktails, and sauces to impart a rich fruit flavor.
Nutrition
(per 100g)
Calories260
Protein0.2г
Fat0г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin K, antioxidants, potassium
How to choose
Select a vivid red syrup free of crystals; the aroma should be richly cherry.
How to store
After opening, keep refrigerated and use within 2–3 weeks. Unopened bottles should be stored in a cool, dark place.
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