Chokecherry Jelly
Default unit: pcs · Less common product
Description
A jelly made from ripe chokecherries, sugar and gelatin, featuring a deep reddish‑purple color and a tart, aromatic flavor. It makes an excellent accompaniment to meat, pancakes, or as a pastry filling.
Nutrition
(per 100g)
Calories260
Protein0.5г
Fat0г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, iron.
How to choose
Look for dark‑red jelly, free of sediment, with the aroma of ripe chokecherries and a smooth texture.
How to store
Keep in a sealed glass jar in a cool, dark pantry; once opened, refrigerate and use within 2–4 weeks.
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