Chocolate Wafers
Default unit: pcs · Less common product
Description
Chocolate wafers are crisp, layered cookies flavored with cocoa, commonly eaten as a snack or used as a base for dessert layers. They work well in cakes, mousses and as a topping for ice cream.
Nutrition
(per 100g)
Calories470
Protein5.5г
Fat22г
Carbs62г
Vitamins & minerals
Iron, magnesium, copper, vitamin E, B‑vitamins
How to choose
Look for wafers that stay intact, have an even chocolate coating and show no signs of oxidation such as brown spots. A fresh cocoa aroma indicates good quality.
How to store
Keep in an airtight bag or jar in a dry, cool place; for long‑term storage you may refrigerate at up to 4 °C, avoiding condensation.
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