Chocolate Melting Wafer
Default unit: pcs · Less common product
Description
Chocolate melting wafer is a thin, crisp wafer coated with milk or dark chocolate that melts quickly on the palate. It is commonly enjoyed as a snack or used in desserts to add a crunchy chocolate element.
Nutrition
(per 100g)
Calories520
Protein6.5г
Fat27г
Carbs61г
Vitamins & minerals
Calcium, iron, vitamin E (antioxidant)
How to choose
Select wafers that are intact, with an even chocolate coating and no moisture spots.
How to store
Store in a sealed package in a cool, dry place, avoiding high temperatures that could melt the chocolate.
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