Chocolate Icing
Default unit: pcs · Less common product
Description
Silky chocolate icing is a thick, aromatic frosting made from chocolate, sugar, and butter, commonly used to coat cakes and cupcakes.
Nutrition
(per 100g)
Calories400
Protein4г
Fat20г
Carbs65г
Vitamins & minerals
Iron, magnesium, calcium, vitamin A
How to choose
Choose good quality chocolate (at least 60 % cocoa), unsalted butter, and pure granulated sugar; avoid chocolate with added oils.
How to store
Store in a sealed container in the refrigerator for up to 10 days; let it come to room temperature and re‑whip before using.
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