Vegan Chocolate Icing
Default unit: pcs · Less common product
Description
Vegan chocolate icing is a glossy, thick glaze made from cocoa powder, sugar and plant oil, ideal for coating cakes, cupcakes and cookies without any dairy.
Nutrition
(per 100g)
Calories350
Protein2.5г
Fat20г
Carbs45г
Vitamins & minerals
Vitamin E, iron, magnesium
How to choose
Choose a glaze that is smooth and glossy, free of grainy lumps; check the expiration date and ensure it contains only plant oils, no dairy.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated and use within 2–3 weeks.
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