Chocolate for Drizzling
Default unit: pcs · Less common product
Description
Chocolate formulated for drizzling, with a smooth, fluid texture and rich cocoa flavor. Perfect for coating cakes, cupcakes, ice cream, and fruit salads.
Nutrition
(per 100g)
Calories580
Protein7г
Fat38г
Carbs45г
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin E
How to choose
Choose chocolate with a glossy, uniform surface and no white bloom. It should melt smoothly when heated and give a clean snap when broken.
How to store
Store in an airtight package in a cool, dry place at 15‑18 °C, away from direct sunlight and strong odors.
Recipes with Chocolate for Drizzling
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