Chocolate Eggs
Default unit: pcs · Less common product
Description
Chocolate eggs are whole candy pieces shaped like eggs, made from dark or milk chocolate, often given as festive gifts or used to decorate desserts.
Nutrition
(per 100g)
Calories540
Protein5г
Fat31г
Carbs55г
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin B2 (riboflavin), calcium (in milk chocolate)
How to choose
Look for eggs without cracks, with a smooth glossy coating and no white spots. Check the production date and best‑before date.
How to store
Store in a dry, cool place (15‑20 °C) in a sealed package, away from direct sunlight and temperature swings.
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