Chocolate Crust
Default unit: pcs · Common product
Description
A thin, crisp chocolate crust made from flour, butter, sugar and cocoa powder, used as a base for a variety of dessert pies.
Nutrition
(per 100g)
Calories350
Protein5г
Fat20г
Carbs45г
Vitamins & minerals
Vitamin E, Magnesium, Iron
How to choose
Choose a crust with a uniform dark color, free of cracks or dry spots.
How to store
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 7 days; freeze for longer keeping.
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