Chocolate Crumb Crust
Default unit: pcs · Less common product
Description
Chocolate crumb crust is a ready‑made base made from crushed chocolate biscuits and butter that quickly sets in a pan. It is used for cheesecakes, cakes, and dessert tarts.
Nutrition
(per 100g)
Calories450
Protein5г
Fat20г
Carbs55г
Vitamins & minerals
Calcium, iron, vitamin A, vitamin D
How to choose
Choose a crust made from chocolate biscuits, without large sugar crystals, and check the production date and that real butter is used.
How to store
Keep in a sealed package in the refrigerator; for long‑term storage you may freeze, allowing it to thaw at room temperature before use.
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