Chocolate Cream
Default unit: pcs · Less common product
Description
Chocolate cream is a thick, aromatic chocolate spread made from whipped cream, chocolate and sugar. It is used as a filling for cakes, desserts, and as a topping for ice cream.
Nutrition
(per 100g)
Calories350
Protein3г
Fat20г
Carbs45г
Vitamins & minerals
Calcium, phosphorus, vitamin D (from dairy)
How to choose
Choose a cream with no separation, a smooth glossy texture and a rich chocolate aroma.
How to store
After opening, keep refrigerated in a sealed jar and use within 5–7 days.
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