Chocolate Cookie Pie Crust
Default unit: pcs · Less common product
Description
Chocolate cookie pie crust (Oreo) is a ready‑to‑use base for cakes and cheesecakes, made from crushed Oreo cookies, butter and sugar. After pressing into a pan and chilling, it provides a crunchy, chocolate‑rich crust.
Nutrition
(per 100g)
Calories460
Protein5г
Fat20г
Carbs68г
Vitamins & minerals
Calcium, iron, Vitamin A (from butter).
How to choose
Ensure the package is sealed and the cookies remain crisp; choose a crust without excess sugar crystals if you plan to bake it further.
How to store
After opening, keep refrigerated in an airtight container – the crust stays crisp for up to 5 days, or freeze for up to 3 months.
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