Chocolate Cookie Pie Crust
Default unit: g · Common product
Description
A chocolate cookie crust is made from finely ground chocolate cookies mixed with butter, forming a firm, crumbly base that adds a crunchy texture and rich cocoa flavor to pies and tarts.
Nutrition
(per 100g)
Calories452
Protein5.2г
Fat23.8г
Carbs61.1г
Vitamins & minerals
Calcium, Iron, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin)
How to choose
Choose dark‑chocolate cookies that are dry and free of moisture; use fresh, soft butter at room temperature.
How to store
Store the prepared crust in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 2 months.
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