Nut‑Free Semi‑Sweet Chocolate Chips
Default unit: pcs · Less common product
Description
Nut‑free semi‑sweet chocolate chips are soft morsels of semi‑sweet chocolate made without any nuts, making them safe for allergy‑prone consumers. They are used in baked goods, cupcakes, ice cream and other desserts.
Nutrition
(per 100g)
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin B1
How to choose
Choose chips with a glossy dark surface and no white bloom, and a fresh chocolate aroma. Check the expiration date and confirm the label states “nut‑free”.
How to store
Keep in an airtight container in a cool, dry place away from direct sunlight. For long‑term storage you may refrigerate, allowing the chips to reach room temperature before use.
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