Chocolate Candy Melts
Default unit: pcs · Less common product
Description
Chocolate candy melts are brittle, glossy shards of melted chocolate, often colored, that melt quickly when heated. They are ideal for coating cakes, creating decorations, and making glazes.
Nutrition
(per 100g)
Calories500
Protein4.5г
Fat28г
Carbs58г
Vitamins & minerals
Vitamin E, iron, calcium, magnesium
How to choose
Look for melts that are solid, brightly colored, free of chocolate bloom, and sealed in an airtight package.
How to store
Keep in a cool, dry place (below 20 °C) in a tightly sealed package, avoiding moisture.
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