Chinkiang Vinegar
Default unit: pcs · Less common product
Description
Chinkiang vinegar is a traditional Chinese rice vinegar made by fermenting rice wine, featuring a dark color and a rich, slightly sweet flavor. It is a staple in Asian cooking for sauces, marinades, and stir‑fries.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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