Chinese Wheat Noodles
Default unit: g · Common product
Description
Chinese wheat noodles are thin, dry noodles made from wheat flour and water, popular in soups, fried dishes and chilled salads. Their firm bite makes them suitable for a variety of preparations.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Folate, Iron, Magnesium
How to choose
Choose noodles with a uniform golden hue, no cracks or broken fragments, and no off‑odors.
How to store
Keep in an airtight container in a cool, dry pantry; after opening, store in the refrigerator for up to six months.
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