Chinese Wheat Noodles
Default unit: pcs · Less common product
Description
Chinese wheat noodles are thin dry noodles made from wheat flour, water and egg, widely used in Asian cooking. When boiled they have a chewy texture that readily absorbs sauces.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose intact, unbroken strands that are pale yellow and free of off‑odors. The package should be tightly sealed.
How to store
Store in a cool, dry place in the original sealed bag or an airtight container. After opening keep refrigerated to avoid moisture.
Recipes with Chinese Wheat Noodles
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