Chinese Vegetables
Default unit: pcs · Less common product
Description
A blend of typical Chinese vegetables—carrot, bamboo shoots, water chestnuts, peas, and others—often sold canned in its own juice. Ideal for quick stir‑fries, soups, and side dishes.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin A, Vitamin C, potassium, iron
How to choose
Choose cans without dents, with clear juice and a still‑valid best‑by date. Ensure the lid seals tightly.
How to store
Store in a cool, dry pantry. Once opened, transfer to an airtight container and keep refrigerated for up to 4 days.
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