Chinese Sweet‑Hot Chili Sauce
Default unit: pcs · Less common product
Description
Chinese sweet‑hot chili sauce is a thick sauce based on soy sauce, sugar and hot chilies, combining a spicy aroma with moderate heat. It is suitable for marinating meat, adding to stir‑fries, and as a dip for rolls.
Nutrition
(per 100g)
Calories200
Protein2г
Fat5г
Carbs40г
Vitamins & minerals
Vitamin C, sodium
How to choose
Look for a sauce made with natural ingredients, no artificial flavor enhancers, and note the heat level indicated on the label.
How to store
Keep in a cool, dark place; after opening refrigerate and use within 1–2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App