Chinese Sweet and Sour Sauce
Default unit: pcs · Less common product
Description
A sweet‑and‑sour sauce combines vinegar, sugar and soy sauce for a bright balance of tangy and sweet flavors, perfect for stir‑frying, dipping and glazing.
Nutrition
(per 100g)
Calories150
Protein0.5г
Fat0.1г
Carbs35г
Vitamins & minerals
Vitamin C, sodium
How to choose
Choose a sauce in a clear glass or plastic bottle without artificial colorings, with a short shelf‑life and clearly listed sugar content.
How to store
Store the unopened jar in a cool, dry place; once opened, keep it refrigerated and use within 2–3 weeks.
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