Chinese Thin Egg Noodles
Default unit: pcs · Less common product
Description
Chinese thin egg noodles are made from wheat flour and eggs, giving them a smooth, elastic bite and a quick cooking time. They are perfect for soups, stir‑fries and cold noodle salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, vitamin B2, iron
How to choose
Choose noodles without broken strands, with an even yellow color and a fresh egg scent.
How to store
Keep in a sealed bag in a dry, cool place; after opening consume within 2–3 days or freeze.
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