Chinese Noodles
Default unit: pcs · Less common product
Description
Chinese noodles are thin or wide strands made from wheat or rice flour that cook quickly and are ideal for soups, stir‑fries, and salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
B‑vitamins (B1, B2, B3), iron; rice varieties also contain small amounts of vitamin E.
How to choose
Check the expiration date, ensure there are no broken or clumped strands, and no off‑odors; dry noodles should be dry and crisp.
How to store
Store dry noodles in an airtight container in a cool, dry place; fresh noodles keep in the fridge for 2–3 days; frozen noodles stay in the freezer for up to 6 months.
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