Chinese-Style Chili-Garlic Sauce
Default unit: pcs · Less common product
Description
Chinese-style chili‑garlic sauce is an intense paste that combines the heat of chili peppers with the pungency of garlic, frequently used in stir‑fries, marinades and as a seasoning for meat and vegetables.
Nutrition
(per 100g)
Calories190
Protein2.5г
Fat9г
Carbs22г
Vitamins & minerals
Vitamin C, Vitamin B2, magnesium
How to choose
Select a product with a bright, uniform color and no crystallized particles; the aroma should be balanced between chili heat and garlic.
How to store
Store in a dry, cool place; once opened, keep refrigerated and use within 1 month.
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