Chinese Spices
Default unit: pcs · Less common product
Description
Chinese spices are a blend of various dried herbs and aromatics traditionally used in Chinese cooking to boost flavor. They are suitable for stir‑fries, soups, marinades and sauces.
Nutrition
(per 100g)
Calories300
Protein6г
Fat10г
Carbs55г
Vitamins & minerals
Vitamin K, iron, calcium, manganese
How to choose
Look for a vivid color and strong aroma; avoid blends with clumps, moisture, or a musty smell.
How to store
Keep in an airtight jar in a dark, cool place away from heat; lasts up to 12 months.
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