Shaoxing Rice Wine
Default unit: pcs · Less common product
Description
Shaoxing rice wine is a traditional Chinese fermented rice wine with a deep amber hue and caramel‑like aroma, used in marinades, sauces, braised dishes, and pairs well with seafood.
Nutrition
(per 100g)
Calories190
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin B1, Vitamin B2 (in trace amounts)
How to choose
Prefer a bright amber wine without cloudiness and with a characteristic aroma; avoid products with sour off‑smells.
How to store
Store in a cool, dark place; after opening, keep refrigerated with a tight seal for up to 6 months.
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