Chinese Salad Dressing
Default unit: pcs · Less common product
Description
Chinese Salad Dressing is a light vinaigrette made from soy sauce, vinegar, sesame oil, garlic and a touch of sugar, giving salads an Asian‑style aroma and gentle tang. It is often tossed with vegetable salads, noodle salads or pickled vegetables.
Nutrition
(per 100g)
Calories120
Protein1.5г
Fat8г
Carbs8г
Vitamins & minerals
Vitamin E (from sesame oil), Vitamin B2 (riboflavin) from soy sauce, minerals: sodium, potassium
How to choose
Check the label for a clear, smooth consistency, no sediment, a fresh soy‑sesame aroma, and minimal artificial preservatives.
How to store
After opening, keep refrigerated in a sealed bottle for 4–6 weeks; avoid exposure to heat.
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