Chinese Rice Cooking Wine
Default unit: pcs · Common product
Description
Chinese rice cooking wine is a fermented rice beverage employed in Asian cuisine to marinate, enhance the aroma of sauces, and flavor braised dishes.
Nutrition
(per 100g)
Calories195
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
B‑group vitamins (B1, B2, Niacin) in trace amounts.
How to choose
Prefer a clear, golden wine with no sediment; traditional Shaoxing or Mijiu varieties without added sugar are best.
How to store
Store in a cool, dark place; once opened keep refrigerated in a sealed container and use within about 6 months.
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