Chinese Red Vinegar
Default unit: ml · Less common product
Description
Chinese red vinegar is a traditional aromatic vinegar made from fermented rice wine, characterized by its deep red hue and subtle fruity notes, commonly used in dressings and dipping sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Calcium, Potassium
How to choose
Pick a bottle made of dark glass, free of sediment or cloudiness.
How to store
Store in a cool, dark pantry; once opened, refrigerate and use within six months.
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