Chinese Red Sauce
Default unit: ml · Less common product
Description
Chinese red sauce is a spicy, aromatic condiment made from chili peppers, garlic, ginger and soy sauce, adding heat and depth to Asian dishes.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0г
Carbs4г
Vitamins & minerals
Vitamin C, Vitamin A
How to choose
Pick a sauce with a vivid, uniform red color, free of lumps or sediment, and check the expiry date and ingredient list for minimal additives.
How to store
After opening, refrigerate in a sealed container, away from direct sunlight, to preserve flavor.
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