Chinese Red Rice Vinegar
Default unit: ml · Less common product
Description
Chinese red rice vinegar is a fermented vinegar made from red rice, offering a mild acidity and a distinctive reddish hue. It is commonly used in dressings, marinades, and Asian sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Potassium
How to choose
Choose a clear, sediment‑free bottle with a bright red color and a gentle, balanced aroma.
How to store
Store in a tightly sealed bottle in a cool, dark place; after opening keep refrigerated to prolong shelf life.
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