Chinese Pork Sausage
Default unit: pcs · Less common product
Description
Chinese Pork Sausage is a fragrant, cured sausage made from ground pork, soy sauce, sugar and aromatic spices, typically air‑dried to a firm texture. It is used in stir‑fries, fried rice, noodle dishes or served as a snack.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs5г
Vitamins & minerals
Vitamins B1, B6, B12, minerals: iron, zinc, phosphorus
How to choose
Choose uniformly colored sausage without gray spots, firm to the touch, and free of off‑odors.
How to store
Store in the refrigerator at 0‑4 °C in its original packaging, use within 1‑2 weeks; can be frozen for up to 3 months.
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