Chinese Mustard Sauce
Default unit: ml · Less common product
Description
Chinese mustard sauce is a piquant condiment made from mustard powder, vinegar, sugar and soy sauce, delivering a sharp, aromatic flavor commonly used in Asian stir‑fries, salads and as a dipping sauce.
Nutrition
(per 100g)
Calories150
Protein2г
Fat0.5г
Carbs30г
Vitamins & minerals
Vitamin C, Calcium
How to choose
Choose a sauce that is clear, free of sediment, with a uniform consistency and a fresh, sharp aroma; check the expiration date.
How to store
After opening, keep the sauce refrigerated in a tightly sealed container, away from direct sunlight.
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