Chinese Mustard Dipping Sauce
Default unit: pcs · Less common product
Description
Chinese Mustard Dipping Sauce is a sharp, mildly sweet sauce made from mustard powder, vinegar and spices, served as a dip for dumplings, meat rolls and appetizers. It imparts a distinctive tangy flavor to dishes.
Nutrition
(per 100g)
Calories70
Protein2г
Fat4г
Carbs6г
Vitamins & minerals
Vitamin C, calcium, sodium
How to choose
Choose a sauce in an airtight container, free of sediment, with a bright amber hue and a pleasant mustard aroma.
How to store
After opening, keep refrigerated with the lid tightly sealed; store in a cool, dry place until the use‑by date.
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