Chinese Lemon Sauce

Default unit: pcs · Less common product

Description

Chinese lemon sauce is a light sweet‑and‑tart glaze made from lemon juice, sugar and soy sauce, suitable for fish, chicken and salads.

(per 100g)

Calories120

Protein0.5г

Fat0.2г

Carbs28г

Vitamin C (from lemon juice), small amount of sodium

Choose a sauce with a clear, golden‑yellow consistency, free of sediment; it should have a fresh lemon aroma without excessive saltiness.

After opening, refrigerate in a sealed bottle; consume within 2–3 weeks.

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