Chinese Lap Cheong Sausage
Default unit: pcs · Less common product
Description
Chinese lap cheong sausage is a fragrant smoked pork sausage seasoned with soy sauce, rice wine, and spices, widely used in Asian dishes such as fried rice, noodle stir‑fries, and steamed buns.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs15г
Vitamins & minerals
Thiamine (B1), riboflavin (B2), vitamin B12, iron, zinc
How to choose
Prefer sausages with a smooth, glossy casing, no cracks, even color, and a pronounced smoky aroma.
How to store
Store in the refrigerator at 0‑4 °C in a sealed package for up to 1 week, or freeze for up to 2 months.
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